Spicy Carrot Kraut

the cabbage leave serves as a follower and the cupcake mold serves as the weight and both serves to keep the vegetables under the brine.

You will need

  • 2 cups grated Carrots
  • 2 cups shredded Cabbage
  • 1 Tablespoon of salt
  • 2 tablespoons chili flakes or spice mix depending on your needs, you can add up to a 1/4 cup
  • 1 Quart/liter jar

spicy carrot kraut
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https://youtu.be/K5xXbrpqUMo

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