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Want to know what the best ingredients would be to make kombucha on your kitchen counter? ..look no further. When I started out with brewing kombucha I needed a sweet and short description of ingredients that would be Kombucha … Continued
Kombucha is a bubbly drink that’s made with water, tea, and sugar, it can be bought at many health food stores or it can be made at home. When you decide to make kombucha at home you’ll need a SCOBY, … Continued
WHAT IS 2F? 2F stands for Second Fermentation and it means that you bottle your kombucha after the first fermentation cycle which lasts normally seven to ten days, depending on the temperature of your house. Cooler temperatures will call for a … Continued
Just like when a meticulous Chef picks his ingredients making sure that it’s only of the best Quality and freshness, so does the “Kombucha Master Brewer” pick only the Best ingredients to create the best taste + character in … Continued
Soaking any grain or flour …makes it easier for the body to digest and absorb. When making sourdough you are actually cultivating beneficial bacteria (lactobacillus) and yeasts that lives on the starches and sugars pleasant in the flour, here’s … Continued
It’s EASY so don’t feel intimidated! Most of us feel intimidated by the idea of making pizza bases, flatbread or bread at home and fear that it may take hours of prep work, but I am sure that you will be pleasantly surprised … Continued
The name Kombucha ABC Miracle Juice because of the ingredients used: Kombucha, Apple, Beet root and Carrots. In 2012 I was on a search for natural cancer fighting foods, this recipe not only have cancer fighting properties but also helps the liver and other organs with their day … Continued
Kombucha is known to many cultures by different names and it is believed that “The Mystical Elixir” originated from Asia. This “Miracle beverage” is also described as a natural living food that is high in enzymes and have been used & honored by many for more … Continued
So delicious – even for those new to kombucha! With this recipe you will make your kombucha as usual but don’t let it sit too long with the first ferment as you don’t want it to be too tart. After … Continued
This is the basic recipe for making a delicious brew in 3 easy steps. What you will need: Kombucha SCOBY & starter liquid – available here 3 liters of water & Pot to boil it on stove top or kettle … Continued