DRIED OR LIVE ACTIVE KEFIR GRAINS?

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I will always choose live active Cultures rather than the dehydrated cultures because the adjustment period is shorter and you can make drinkable Water Kefir with the first or second brew. It can be a bit of a schlep to rehydrate the dry Water Kefir Grains and then there is no certainty of when they’ll be able to make drinkable kefir or reproduce.