| 0

Water Kefir has a slightly tart flavor and is much milder than Milk Kefir and Kombucha. You can determine how tart or sweet you want you kefir to be by adjusting fermentation time. Water Kefir is a natural and refreshing probiotic drink that’s delicious served neat over ice or can be added to slushies & ice teas for a tasty probiotic boost. The fruit and sugar used for the initial and secondary ferment will shine through you can really have lots fun with all the different flavours of kefir you can make.