My brine is cloudy, is that ok?

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It’s ok. This is a normal occurrence as the cell walls are broken down and floating around or it can also be because of iodine or anti-caking agents found in some salts.



  • Cloudy brine is loaded with B-Vitamins and it’s fine to eat
  • With time the cloudiness will eventually settle at the bottom of the jar
  • Use salt without additives.