Pink veggies, how normal can this be?

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It’s normal for red Cabbage and red radish turn the ferment pink but if green cabbage turns pink then you have a problem developing on your counter as this is a sign of the microorganisms being out of balance.


  • Add less salt next time and keep the veggies submerged under the brine, it’s best to keep the temperature below 22°C and discard the veggies by composting it.