WHAT SUGAR DO I USE?

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White Cane sugar makes the best kombucha mostly because it’s easy for your SCOBY to convert. You can experiment with brown sugar, honey or coconut sugar, you can add a bit of molasses or rock salt / Himalayan sea salt to increase the mineral content. Please remember to experiment with your extra SCOBYS. Sugars that will not work is Xylitol and Stevia because they are plant based sugars that does not ferment.