WHAT’S THE BEST TEMPERATURE FOR KEFIRING?

| 0

The optimal temperature ratio is between 28ºC – 30ºC. Kefir can is still active and ferments at a temperature ranging from 5ºC-30ºC that’s why kefir continues to ferment in your fridge only slower than usual. In Summer time when we have extremely hot days with temperatures 28ºC and above, you may want to let your kefir ferment in the fridge during the day and on the counter at night. OR you can cooler box it by placing ice packs around the jar in the cooler box to keep it cool.