WHAT FRUIT CAN BE ADDED TO THE FIRST FERMENT?

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The Kefir Grains like unsulphured, organic, no oils or sugar added dried fruits like dates, apricots, raisins, apples, mangoes, dates, cherries and coconut. A wedge of lemon – as is don’t squeeze! CAUTION: Citrus or berries may contain enzymes that may harm or slow down the metabolism … Continued

WHAT IS WATER KEFIR?

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Water kefir is pronounced as KEE•fur or KEH•Feer. It is said that the name originates form the Turkish word “Keif” which when directly translated means “feel good”! Kefir is the finished drink that you get after the grains have fermented the … Continued

HOW DOES KEFIR TASTE?

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Water Kefir has a slightly tart flavor and is much milder than Milk Kefir and Kombucha. You can determine how tart or sweet you want you kefir to be by adjusting fermentation time. Water Kefir is a natural and refreshing probiotic drink … Continued

WHAT SUGAR IS BEST FOR KEFIR GRAINS?

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Organic Brown Sugar in my experience works best! Coconut sugar, Palm sugar, Coconut Blossom Sugar, Molasses, Organic white sugar, Sugar Cane Juice and Sugar Cane Stalks can be used as sugar source. People choose to use Palm Sugar, Coconut Sugar … Continued

WHAT KIND OF WATER DO KEFIR GRAINS LIKE BEST?

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Any good quality water that is Nutritious, Mineral rich & Fluoride and Chlorine Free: Wellwater*, hard water, Mineral Water, Spring Water, Dechlorinated Tap Water** *If unsure about your well water, have it tested to make sure that there’s no contaminants that … Continued

DOES MY INGREDIENTS HAVE TO BE ORGANIC?

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If you peel your lemon and choose preservative free dried fruits then it will not hinder you grains but it’s suggested to use organic because sometimes the organic products contain less additives which is better for the Grains. I only use … Continued