No, you will need the actual Water Kefir Culture or Crystals to make Water Kefir.
The Kefir Grains like unsulphured, organic, no oils or sugar added dried fruits like dates, apricots, raisins, apples, mangoes, dates, cherries and coconut. A wedge of lemon – as is don’t squeeze! CAUTION: Citrus or berries may contain enzymes that may harm or slow down the metabolism … Continued
The lemon contribute to lower the pH of the sugar water so that foreign opportunistic bacteria and yeast don’t get a chance to invade your brew. The lemon peel is also high in calcium and is good for the Kefir … Continued
Water kefir is pronounced as KEE•fur or KEH•Feer. It is said that the name originates form the Turkish word “Keif” which when directly translated means “feel good”! Kefir is the finished drink that you get after the grains have fermented the … Continued
Water Kefir has a slightly tart flavor and is much milder than Milk Kefir and Kombucha. You can determine how tart or sweet you want you kefir to be by adjusting fermentation time. Water Kefir is a natural and refreshing probiotic drink … Continued
Organic Brown Sugar in my experience works best! Coconut sugar, Palm sugar, Coconut Blossom Sugar, Molasses, Organic white sugar, Sugar Cane Juice and Sugar Cane Stalks can be used as sugar source. People choose to use Palm Sugar, Coconut Sugar … Continued
Any good quality water that is Nutritious, Mineral rich & Fluoride and Chlorine Free: Wellwater*, hard water, Mineral Water, Spring Water, Dechlorinated Tap Water** *If unsure about your well water, have it tested to make sure that there’s no contaminants that … Continued
If you peel your lemon and choose preservative free dried fruits then it will not hinder you grains but it’s suggested to use organic because sometimes the organic products contain less additives which is better for the Grains. I only use … Continued