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9 Interesting KEFIR questions Answered! When introducing kefir and kefiring into your home and lifestyle it’s much like having a new puppy around, the air is filled with adventure & excitement, everything is fun and new! Everyone is happy and playful … Continued
Turn Thin Sour Kefir into a Thick & Creamy Probiotic Powerhouse! Spring is turning into Summer, everything feels fresh and alive! So is your cultures, they are more energized and lively as the season becomes Summer. Because of the warmer temperatures … Continued
Second Fermenting or ripening of kefir. The ripening of kefir changes the character of kefir and also enhances the flavor profile. The second fermentation is what follows after the first fermentation. The second ferment or ripening is when you remove … Continued
Milk Kefir with a pinch of Science It is firmly established that Milk kefir grains are invaluable gems that has been around for centuries, passed on from generation to generation and safeguarded for the perpetuate health benefits they have to offer. It is said … Continued
Milk Kefir is the easiest culture to work with! So it’s easy to make kefir…and it can be used for so many things. Use kefir as a milk, yoghurt or buttermilk alternative when baking, you can use it in smoothies … Continued
What is Milk Kefir? Milk Kefir is a fermented milk product, almost like yogurt, it’s made using Milk Kefir grains. Milk Kefir grains are invaluable gems that have been around for centuries, passed on from generation to generation and safeguarded for … Continued